As the weather is getting warmer, and it feels like spring, it takes everything in me to not run outside and start planting.
I am very excited for this year, the updated salad mix should be a hit. We also planted raspberries, black raspberries, and blackberries last spring, so we should have plenty to sell at the market and stand.
Trying different growing techniques and methods this season: living mulch and adding perennials to beds. I will be trying to grow a low-growing white clover under our tomatoes, and peppers. Also, in the Hoophouse I’ll grow fig trees using living mulch and interplanted with peas and beans.
Expanding. We are planning on starting a small membership upick in the next few years. (As of now) this will be fruits you can pick from June – October, this will include strawberries, raspberries, blackberries, honeyberries, blueberries, apples, pears, grapes, and more.
If you like healthy, wholesome, and good tasting food you know where to stop.
Stay positive, because the future is bright. 🙂